Features and Benefits
- 2-in-1 design –Infrared + Thermocouple Probe
- HACCP Zone display
- IP54: Splash Probe Classification
- 3 sec fast measurement
- Hold mode
- 8 laser beam
- Dual Display
- Auto Power Off
Why Certified?
– No re-calibration required
– No Downtime
– Available 24/7
– Time and Cost savings
– HACCP Accreditation
– Food Safety Instruments
Calibration Points for SI-693 are set at -20°C, 0°C and 20°C (Probe) and 0°C (Infrared).
Kindly specify your Company Name and Address to be printed on the Calibration Report when placing order.