Features and Benefits
- 115” line-of-sight range (35m)
- Premium dual sensor meat probe
- Bluetooth Smart 4.0
- Magnetic Attachment
- Illuminated doneness indicator
- Timer, stopwatch and resting alarm
- HI-LO Alarm
- IP67 Waterproof
- 4.5” Probe length of 110mm
Why Certified?
– No re-calibration required
– No Downtime
– Available 24/7
– Time and Cost savings
– HACCP Accreditation
– Food Safety Instruments
Calibration Points for CL1 are set at 50°C, 100°C and 130°C.
Kindly specify your Company Name and Address to be printed on the Calibration Report when placing order.